With a new season comes new flavors. Cover 3, located at 1806 N Loop 1604 W, has introduced new items to their menu that can’t be missed this fall. Our first taste of the new menu started off with the Cover 3 Press, a refreshing cocktail made with Aviation Gin, lemon grass, fresh cucumber & lime, club soda and Sprite. Make sure to sip on one of these drinks during Happy Hour for $2 off. We paired the Cover 3 Press with the newest flatbread on the menu. The Meatball Flatbread starts off with a classic Sicilian sauce, mozzarella, heirloom tomatoes basil and parmesan all topped off with thick sliced of meatballs.

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My favorite item off the new fall menu is the Blackened Snapper with Fresh Blue Crab. This tasty seafood medley comes together in a roasted tomato-garlic sauce, topped with heirloom tomato & spinach salad.

Cover 3 has added an All American classic with a twist to their fall menu. The Chicken Fried N.Y. Strip is hearty dish served with whipped potatoes, vegetables and topped with a green chile cream gravy.  You can start the day with the N.Y. strip served with two eggs and country fried potatoes on Saturday & Sunday from 11 a.m.- 3 p.m. Swap out the wine for a Bloody Mary and you will be brunching in no time! 

Have you tried the fall menu at Cover 3? Let us know in the comments!