Coming to the Pearl Brewery in late July is The Bottling Department Food Hall. This will be San Antonio’s first food hall, a place for everyone to come together and try a variety of food and drinks. The thought behind it, according to the Pearl Chief Marketing Officer, Elizabeth Fauerso, was to create a place where we “can come together to make and share great food and camaraderie.”
Some of the tenants include:
Fletcher’s, an all-American hamburger concept with a menu featuring hot dog sausages made from 100% organic Texas Akaushi beef, organic chicken from Red Bird Farms, and milk shakes.
Bud’s Southern Rotisserie, specializing in Southern comfort food with a soul deep in the heart of Louisiana. The menu will revolve around Bud’s slow-cooked porchetta and signature rotisserie chicken.
Maybelle’s, a donut shop from the Bakery Lorraine team. The shop will offer gourmet donuts made fresh daily, kolaches, fried pies, and Merit coffee.
Tenko, a ramen bar with dishes including spicy miso tonkotsu ramen, crispy barbacoa gyozas with togarashi salsa ranch, and chicken fajita karaage with black pepper ponzu.
The Good Kind, a modern market and café that will focus on food that is clean, nourishing, sustainable, and delicious.
The Bottling Department Food Hall is located at 312 Pearl Parkway, Building 6. We can’t wait to try all of these amazing foods along with the wine and beer curated with High Street Wine! Be on the lookout for the official opening date.