Located in the heart of Olmos Park at 4331 McCullough Ave. rests a brunch paradise. Tribeca features gorgeous indoor dining, an extended patio with outdoor bar and a kids room with walls made to color on.
With Lil Jon playing in the background (interesting, but enjoyable, choice for a brunch playlist), I sipped on my coffee as I went through the extensive Tribeca menu including rosemary and blue cheese frittata, fried chicken biscuit with orange sage honey, and pork belly Benedict. The Tribeca breakfast feature a fried egg, marinated pork loin, grilled sausage and potatoes. Another favorite? The fried oysters topped on a large potato chip with horseradish aioli and pickled radishes. Delicious!
With my sweet tooth constantly whispering to me, I ended up ordering the coconut and pecan pancakes with peach syrup and cream cheese. I made sure a bit of cream cheese was in every forkful. The pancakes were filling, but I still had room for three more cups of coffee and a few fried oysters.