Brunch has turned into a staple here in San Antonio. Estate Coffee Co. and Oak & Salt have been putting together unique brunches to fill this need at 320 E Houston St.
Alyssa and I both needed a caffeine boost, and opted in for the honey lavender latte. (I am not a coffee drinker, but when I do drink coffee I drink Estate Coffee.) Alyssa indulged in the savory corned beef hash sliders, topped with a fried egg. I was drawn in by the assorted pastries and tried the cherry danish.
Every Sunday Oak & Salt puts together a different menu for brunch for hungry patrons. Stop by and try items like pork belly ramen, biscuit & gravy avocado toast. Let us know if you have been to brunch at Estate Coffee Co./Oak & Salt!