This weekend we are toasting with a new recipe made with our new Texas favorite, Devils River Whiskey. A smooth new small-batch bourbon hailing from one of my favorite places in Texas, the Devils River. This summer try the with the Devils River Whiskey Buck poolside.


Devils River Whiskey Buck

2 oz. Devils River Bourbon Whiskey

½ oz. fresh lime juice

½ oz. simple syrup

1½ oz. Chilled ginger beer


Pour Devils River Bourbon Whiskey, lime juice and simple syrup over ice in a copper mug.  Stir to combine.  Top with ginger beer and garnish with a lime wedge.

Have you tried Devils River Whiskey? Let us know in the comments!