This weekend we are toasting with a new recipe made with our new Texas favorite, Devils River Whiskey. A smooth new small-batch bourbon hailing from one of my favorite places in Texas, the Devils River. This summer try the with the Devils River Whiskey Buck poolside.
Devils River Whiskey Buck
2 oz. Devils River Bourbon Whiskey
½ oz. fresh lime juice
½ oz. simple syrup
1½ oz. Chilled ginger beer
Pour Devils River Bourbon Whiskey, lime juice and simple syrup over ice in a copper mug. Stir to combine. Top with ginger beer and garnish with a lime wedge.
Have you tried Devils River Whiskey? Let us know in the comments!