Tacos come in many shapes and sizes, and we aren’t the first to tell you that it’s what is on the inside that matters. That is why we took our chicken tacos to the next level with avocado cilantro crema made with La Vaquita Crema Mexicana.
2 ripe avocados
½ cup La Vaquita Crema Mexicana
1/4 cup jalapeños
1 cup fresh cilantro
1 clove garlic
Juice of 1 lime
Onion powder to taste
Salt to taste
Cilantro (for garnish)
1. Combine all ingredients in a food processor
2. Blend until smooth
3. Chill to let flavors combine
4. Warm corn tortillas
5. Fill tortillas with shredded chicken
6. Top with avocado cilantro crema
7. Garnish with cilantro
Add in a side salad to make theses tacos even better! This spring we’re all about spinach and fresh berries topped with La Vaquita Queso Fresco. This is an easy way to add more flavor (and health conscious choices) to your taco night. Due to its fresh, bright, milky and mild flavor, this Texas-born cheese is super versatile – making it the easiest authentic addition to your favorite salad, no matter what the ingredients may be!
How are you cooking with La Vaquita? Let us know in the comments!
*This post is sponsored by Henson Consulting
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