Halee Edwards from The Ginger Snap has taken over the San Antonio baking world with her custom-made and unique donut recipes. From mangonada donuts to chai snic...
My name is Halee Edwards, aka The Ginger Snap, and I am a baker that specializes in small batch old fashioned sour cream donuts. My passion for baking started in England years ago, and turned into the real deal when I moved back to San Antonio and started working in a professional setting. About 6 months ago I decided to venture out on my own and “The Ginger Snap” was born.
